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About this item

• Can cook not only rice, but also soup, hotpot and bake bread
• Comes with double lids
• For gas cook top, microwave (500W/600W), oven(up to 932°F/500°C) use only, no electric cook top, no dishwasher
• Made-in-Japan traditional BANKOYAKI DONABE Clay Pot: BANKOYAKI is one of the Japanese government designated traditional artifacts and for that, one of the most famous traditional ceramics. BANKOYAKI is proudly made in Yokkaichi, Japan where is famous for ceramic pots and dishes

- Comes with double lids
- Can cook from 1 to 2 cups of rice
- For direct fire , microwave(500w/600w) , oven(up to 932°F/500°C), no dishwasher
- Made in YOKKAICHI, Japan
-HOW TO COOK RICE with this Japanese DONABE Clay Rice Cooker Pot earthernware
1. Wash rice in a bowl, add water to the watermarks inside or add from 13.52 oz /400cc of water for 2 cups, and soak it in water for 20 to 30min. Move the soaked rice with water to the clay pot.
2. Heat up with middle flame for approx. 15min. for 2 cups.
3. Then turn off the stove and wait for 10 to 20min. leaving it with the lids closed/untouched.
4. Open up the lids and break up some rice.
-Can also make bread.