Ling Liu Sous Vide Cooker Machines Sous-Vide Immersion Circulator Suvee Cooker With Wifi And App Control Temperature And Time Digital Display Control(1100w)
Ling Liu Sous Vide Cooker Machines Sous-Vide Immersion Circulator Suvee Cooker With Wifi And App Control Temperature And Time Digital Display Control(1100w)
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$167.02 CAD
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$167.02 CAD
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About this item
- 【Quality Dishes】Sous Vide cooker maintains the nutrients and moisture of the ingredients, the taste of the ingredients is more flavorful than normal cooking at a constant temperature for a long time.
- 【Long Life Span And Easy To Handle】The sous vide can be used in 1 to 2 years and sous vide machine can be used up to 99.59 hours in a single-use.Normally,the suvee cooker only takes you two hours to cook a piece of beef.The Voltage: 110-130V 60Hz; Power: 1100W; Temperature Range: 25-95 Degree Celsius ( 77.0-203 Degree F ).
- 【Updated Sous Vide Cooker Wifi And App Control】Based on thousands of food tests, this sous vide cooker could accurately control cooking time and temperature.The temperature difference is only 0.3 degrees.You can easily operate it through the app.Precision-controlled sous vide immersion cooking delivers perfect results every time.
- 【Immersion Circulator】The sous vide machine can let water temperature keep constant with 360 degrees water circulation. Fiber of food will not be destroyed,so that the food will be more nutritious.
- 【Suitable For Cooking Various Ingredients】Sous vide cooking offers the perfect level of doneness for nearly any food. Like Chicken, fish, vegetables, eggs, beef, lamb, pork, and so on, These are all ideal foods for sous vide circulation.This good machine in Kitchen & Dining.We provide a 100% Customer Satisfaction Guarantee.If you are not happy for any reason, please do not hesitate to email us.
No oil smoke, oil and dirt clean and save worry vacuum lock fresh,almost complete retention of food nutrition nutrition does not lose reduce water loss to maximize the retention of vitamins
So you can browse, cook, and monitor meals whether you’re at home or on the move.
Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.The sous vide machine is easy and safe to ues!