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6 PCS Chef Knife Set with Gift Box, Ultra Sharp Kitchen Knives, Ergonomic Pakkawood Handle
6 PCS Chef Knife Set with Gift Box, Ultra Sharp Kitchen Knives, Ergonomic Pakkawood Handle
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$190.06 CAD
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$190.06 CAD
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About this item
- SUPER HIGH QUALITY: Made from ultra-sharp 50CR15MOV high-carbon stainless steel with yellow pakkawood handles, the Kangdelun 6 PCS Chef Knife Set is super high quality and elegant, making it the ideal steak knife set for both home use and as a gift.
- SHARP AND STURDY: The blade is made of ultra-sharp high carbon stainless steel, possessing high hardness of 58±2 HRC (Rockwell Hardness Scale) and better toughness, perfectly balancing hardness and toughness. Each blade is heat-treated and hand-polished to 14-16 degrees on each side. It is very sharp, and even after prolonged use the knife does not become dull or break easily. With a sharp blade, precise cutting ensures that the food retains its shape and flavor, and tastes even better.
- DURABLE AND NATURAL: Made from high-temperature, high-pressure processing of natural wood, the pakkawood handle has a denser structure and smoother surface and is therefore more durable. Retaining the natural texture and warmth of a typical solid wood handle and avoiding the obvious color differences of solid wood handles, the ergonomically designed handle is comfortable to hold in the hand and looks even more beautiful.
- COMPLETE AND VALUE: This knife set including 1pc-8" chef's knife, 1pc-8" bread knife, 1pc-8" slicing knife, 1pc-7" santoku knife, 1pc-5" utility knife, 1pc-3.5" paring knife, is a complete and super value set allowing you to enjoy cooking.
- CUSTOMER SERVICE: We carefully select the best possible materials, design and manufacture products, and strive to provide practical, elegant and natural kitchen knives that we sell directly to you at fair and honest prices. We offer lifetime support and advice if there are quality issues with a product that are not due to improper use. Your ultimate satisfaction in Kangdelun products is the goal of all our efforts.
Made from ultra-sharp high-carbon stainless steel and pakkawood, the Kangdelun 6 PCS Chef Knife Set is super high quality and elegant, making it the ideal kitchen knife for both home kitchen use and as a gift.
Each knife has been meticulously crafted by dozens of skilled craftsmen, and we strive to dedicate super sharp, durable, professional and comfortable kitchen knife sets that enable thousands of families to enjoy the culinary process.
Made from ultra-sharp 50CR15MOV high-carbon stainless steel, the blade perfectly balances hardness and toughness to be both sharp and durable.
The HRC (Rockwell Hardness Scale) of the blade is 58±2. Each blade is heat-treated and hand-polished to 14-16 degrees on each side.
The sharpness and edge retention performance of the blade has reached an excellent level. Whether vegetables, fruits, fish, or meat, they will be cut smoothly, with a high degree of moulding, and taste much better.
The knife handle is made of pakkawood made from high-temperature, high-pressure processing of natural wood, which has a denser structure and smoother surface and is therefore more durable.
It has the texture and warmth of a typical solid-wood handle, but it does not have the noticeable color difference of a typical solid-wood handle, and the pattern on each handle is essentially uniform and more aesthetically pleasing.
With a warm, natural wood touch, the ergonomically designed handle has a great feel and is extremely comfortable to grip, making dining fascinating and enjoyable.
By carefully selecting materials, designing and manufacturing products, we strive to provide kitchen knives that are practical, elegant and natural. Here is what is included in this beautiful set:
Chef's knife/santoku knife: Both are great for cutting, slicing or mincing vegetables, fruits, fish and meat. But do not use a chef's knife/santoku knife to chop bones or frozen foods, as this can damage the blade. For these jobs, use bone choppers instead (not included in this knife set).
Bread knife, slicing knife, utility knife and paring knife may not be used every time you cook, but they can play an important role if needed.
Must be washed after use. After using the knife, be sure to clean it properly, dry it with a cloth, and put it back on the block. This knife set can only be cleaned by hand. NO DISHWASHER. Wash the knife with clean water and gentle detergent. Do not use cleaning products that contain bleach, oven cleaners, chlorine-containing products, or corrosive cleaning products. Because these cleaning agents are very corrosive to stainless steel, even after dilution. They form small puddles on the surface of the knife, affecting its appearance and performance. To protect the blade, also do not leave acidic or corrosive juices, such as tomato or lemon juice, on the blade surface for too long.
Wipe dry with a cloth after cleaning. Do not allow the knife to air dry naturally, otherwise stains will appear on the surface or the knife may rust.
The handle should also be washed and dried in a timely manner after use. Be careful not to submerge the knife in water or expose it to sunlight, which may damage the wood and cause it to lose its sheen or even crack.
Daily maintenance: To ensure optimal usage, different types of knives are chosen for cutting different foods. Avoid using the blade of a knife to beat food, and avoid using a knife on glass, marble, or granite surfaces, as this can blunt the blade or damage the knife.
Regularly sharpen the blade to maintain edge sharpness. But serrated bread knife should never be sharpened. Caution: Hold tight and move slowly while sharpening the knife.
Apply a little mineral oil regularly to the surface of the natural wood, and the handle will retain its original appearance for a long time.
Personal injury risk: These knives are very sharp and you must be very careful when using them. Be sure to hold the handle firmly at all times to prevent it from falling and injuring others. Never use your fingers to feel if the knife is sharp. When you hand the knife to someone else, be careful not to point it at him/her. When placing the knife, make sure you can see the knife, keep the handle toward yourself, and make sure the tool does not accidentally drop after being placed.
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