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About this item

• BLUE CARBON STEEL FRY PAN - The LA LYONNAISE pan is perfect for browning, simmering, searing & reheating. Its slightly rounded sides make it easy to flip food, and the traditional French handle ensures your hand stays away from the heat.
• NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—and gets better the more you use it.
• HOW TO USE - Follow our instructions on first use to wash off the beeswax and season the pan. Hand wash only & avoid harsh soaps and materials that will strip the seasoning. Use on low to medium heat.
• ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.