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KEEMAKE Kitchen Knife Set 6pcs - Professional Knife Set without Block with German High Carbon Stainless Steel Chef Knife Set for Kitchen with Ergonomic Black Handle Sharp Kitchen Knives
KEEMAKE Kitchen Knife Set 6pcs - Professional Knife Set without Block with German High Carbon Stainless Steel Chef Knife Set for Kitchen with Ergonomic Black Handle Sharp Kitchen Knives
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$191.98 USD
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About this item
- Premium Material: This 6 Pieces kitchen knife set is forged of high-quality German imported high carbon stainless steel (1.4116) that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.45-0.55 carbon. High carbon content makes it reach an excellent 58+ Rockwell Hardness. The steel contains an element of Cr, Mo, V makes it has good properties: Corrosion-resistant, stand wear, and good edge retention.
- Ultra-Sharp Edge: This knife set is hand sharpened each edge by experienced craftsmans with 12-15 degrees per side to ensure each blade’s sharpness. Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones.
- Ergonomic Black Handle: Compare with other plastic handles, the black ergonomic handle of this knives set for kitchen make it more professional and anti-slip, triple-riveted not only enhance the stability but also an embellishment of the mosaic rivet in the middle brings an overall harmony and stunning visually to the whole knife.
- What's Include int this Chef Knife Set: 8 inch chef Knife, 8 inch carving Knife, 8 inch bread Knife, 5.5 inch boning Knife, 5 inch Santoku Knife and 3.5 inch paring Knife.
- Multi-functional Knife Set without Block: These kitchen knives great for most of the cutting tasks in the kitchen such as mincing, slicing, dicing fruit, meat, fish, and vegetables, etc. A just-right professional knife set for your daily kitchen cooking.
*Chef Knife 8 Inch
A chef knife is the most versatile knife in the kitchen and could be used on everyday basis. Common uses for a chef’s knife include cutting meat, slicing herbs, dicing vegetables, and chopping nuts. The wide, flat side of the knife can even be used to crush garlic. The versatility of this multi-purpose knife makes it a must-have in any kitchen.
*Carving Knife 8 Inch
A carving knife is used almost for carving all types of both raw and cooked meat. Typically, they have a long, thin blade with a pronounced tip that enhance precision and maneuverability, even around bone, fat, and cartilage.
*Bread Knife 8 Inch
A bread knife features toothy, saw-like serrations along its cutting edge.you can use a bread knife to slice all kinds of breads, from baguettes and brioches to bagels and biscuits. It’s also a good tool for shaping and leveling cakes for decorating and cutting delicate slices for serving.
*Santoku Knife 5 Inch
As general-purposed kitchen knives, both Santoku knife and chef knife are good for similar purposes. Mincing, dicing, chopping and thin slices of vegetables. Slicing and cubing raw meat and slicing and portioning cooked proteins.
*Boning Knife 5.5 Inch
Boning Knives are designed for precisely removing meat from bones, cutting through connective tissue or ligaments, removing skin from meat, and separating meat from fat or joints.
*Paring Knife 3.5 Inch
A paring knife is a small, versatile knife with a short blade that tapers to a pointed tip. It is an essential tool in the kitchen and is used for various precision tasks. Such as peeling fruits and vegetables, removing seeds, deveining shrimp, and other intricate cutting work like scoring and trimming.
A chef knife is the most versatile knife in the kitchen and could be used on everyday basis. Common uses for a chef’s knife include cutting meat, slicing herbs, dicing vegetables, and chopping nuts. The wide, flat side of the knife can even be used to crush garlic. The versatility of this multi-purpose knife makes it a must-have in any kitchen.
A carving knife is used almost for carving all types of both raw and cooked meat. Typically, they have a long, thin blade with a pronounced tip that enhance precision and maneuverability, even around bone, fat, and cartilage.
A bread knife features toothy, saw-like serrations along its cutting edge.you can use a bread knife to slice all kinds of breads, from baguettes and brioches to bagels and biscuits. It’s also a good tool for shaping and leveling cakes for decorating and cutting delicate slices for serving.
As general-purposed kitchen knives, both Santoku knife and chef knife are good for similar purposes. Mincing, dicing, chopping and thin slices of vegetables. Slicing and cubing raw meat and slicing and portioning cooked proteins.
Boning Knives are designed for precisely removing meat from bones, cutting through connective tissue or ligaments, removing skin from meat, and separating meat from fat or joints.
A paring knife is a small, versatile knife with a short blade that tapers to a pointed tip. It is an essential tool in the kitchen and is used for various precision tasks. Such as peeling fruits and vegetables, removing seeds, deveining shrimp, and other intricate cutting work like scoring and trimming.
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