Made In Cookware - 8" Chef Knife - Crafted in France - Full Tang With Olive Wood Handle
Made In Cookware - 8" Chef Knife - Crafted in France - Full Tang With Olive Wood Handle
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$305.28 USD
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$305.28 USD
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About this item
- Blade Length: 8.5” | Blade Height: 1.96" | Blade Thickness: 2 mm | Total Length: 13”
- Stainless Steel Blade - Nitrogen-treated X50CrMoV15 Stainless Steel makes Made In Knives strong enough for daily use
- Full Tang - The blades of Made In Knives extend fully through the handle for more balance and control
- Fully Forged - Made In Knives are forged from a single rod of stainless steel for maximum durability
- Kitchen Staple - Known for its versatility, this 8 Inch Chef Knife excels at slicing, dicing, chopping, mincing, deboning, and even scoring dough
- Made in France - Made In Knives are forged by a 5th generation bladesmith in the knife capital of the world: Thiers, France
*KNIVES Our Award-Winning Knife collection is crafted in Thiers, France, by a 5th-generation bladesmith. Each blade is forged from a single piece of stainless steel.
*KNIVES Our Award-Winning Knife collection is crafted in Thiers, France, by a 5th-generation bladesmith. Each blade is forged from a single piece of stainless steel.
*KNIVES Our Award-Winning Knife collection is crafted in Thiers, France, by a 5th-generation bladesmith. Each blade is forged from a single piece of stainless steel.
Our Award-Winning Knife collection is crafted in Thiers, France, by a 5th-generation bladesmith. Each blade is forged from a single piece of stainless steel.
Our Award-Winning Knife collection is crafted in Thiers, France, by a 5th-generation bladesmith. Each blade is forged from a single piece of stainless steel.
Our Award-Winning Knife collection is crafted in Thiers, France, by a 5th-generation bladesmith. Each blade is forged from a single piece of stainless steel.
In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.
Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
With a precise 12.5-degree edge angle, our knives are designed to be cutting edge — and stay that way.