1 1

My Store

MsMk 11 inch Nonstick Crepe Pan, Titanium and Ceramic Nonstic Coating Flat Skillet Dosa Tawa Tortilla Pan, Large Pancake with Stay-Cool Handle, Induction Compatible, PFOA Free

MsMk 11 inch Nonstick Crepe Pan, Titanium and Ceramic Nonstic Coating Flat Skillet Dosa Tawa Tortilla Pan, Large Pancake with Stay-Cool Handle, Induction Compatible, PFOA Free

$124.78 USD
$124.78 USD
Sale Sold out
Shipping calculated at checkout.

About this item

  • Pro Nonstick: Our ceramic non-stick enhanced diamond technology ensures healthy cooking of food，while eliminating the need for harmful chemicals found in traditional non-stick coatings. Say goodbye to toxic smoke and fumes and enjoy a unique crispy tasting treat that，our crepe pan makes cooking a breeze.
  • Professional heat distribution: We use a 4mm thick stainless steel bottom, which heats up faster compared to other non-stick pans. This ensures that heat is evenly distributed, saving you cooking time while also giving you evenly cooked meals.
  • Cooking A Wide Variety Of Delicious: This crepe pan is not only great with crepes, however. It’s an excellent way to cook tortillas or omelets. You can even make homemade quesadillas! You can also use these pans with vegetables inside the crepes or other dishes and have them cooked to perfection and tasting delicious.
  • Durable & Easy to Clean: Built to last, our crepe pan griddle is highly durable and Longer service life, allowing for long-term use without compromising its non-stick properties. Cleaning up after cooking is a breeze, making your cooking experience hassle-free.
  • Easy to Use Spreader Included: Achieving the perfect crepe has never been easier! This pan comes with a handy spreader, specifically designed to help you create thin, evenly cooked crepes effortlessly.
*Heat the pan on the stove for about 3 minutes, during this time the oil will be absorbed (Be careful not to ignite )
*Clean the pan with kitchen paper to remove excess oil
*It is easy to make the delicious family food, Dosa Tawa, Crepe, Comal, Taco, Pizza and so on
*The crepe pan is coated with an Titanium and Ceramic coating, no toxic, PFOA free
*The Titanium and Ceramic nonstick coating with 5x Ultra nonstick performance, save time and energy
*The msmk crepe pan has a triply metal thickened magnetic conductive base, more durable, long-lasting use, Reducing the frequency of the replacement
*Adopting the most advanced thermal compound bottom technology, accelerating quickly and heating evenly.

MSMK crepe pans have shallow, sometimes completely flat, sidewalls, which makes flipping crepes easier.MSMK crepe pans are 30% larger than a regular 11-inch frying pan, and may be a bit larger in diameter, which allows you to spread the batter thinly on the bottom of the pan to make thin crepes!
1 1/2 lb (approximately 0.7 kg) fresh Ontario-made chorizo sausage, 1 small Russet potato, cut into small cubes (any white starchy potato will work), 1/2 large white onion, finely diced, 4 large eggs, 1 bunch fresh cilantro, chopped, 1 1/2 cup (375 ml) fresh cotija cheese, crumbled (feta cheese could be substituted), 1 lime to taste and for garnish, 1 cup (250 ml) of fresh salsa of your choosing, Neutral cooking oil, 6 small soft flour or corn tortillas, Optional: 1 tsp (5 ml) of soy sauce for scrambled eggs, Optional: salt, pepper and hot sauce to taste (although keep in mind that the sausage and cheese both contain quite a bit of salt)
1. Add about a tablespoon of oil to MSMK crepe pan over medium-high heat.
2. Add potatoes to the crepe pan and cook for 15 minutes, or until they are cooked through and slightly crispy.
3. Add onions to the skillet and stir for another 5 minutes.
4. Remove chorizo sausage from their casings and add sausage meat to the potato and onion mixture. Mix well, using your spatula to break up all the larger pieces. Note: As the liquid from the sausage releases, it will be easier to stir the entire mixture and incorporate the flavours, including any crispy bits from the pan.
5. In a small bowl, whisk eggs with a little bit of cooking oil. Add a teaspoon of soy sauce.
7. Heat up your tortillas. Note: placing a stack of them in an aluminum foil packet in a 200 degree F oven.
8. Fill tortillas with chorizo mixture and top with your choice of cilantro, cheese, salsa, and a squeeze of lime.

View full details