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NANFANG BROTHERS Knife Set, 9 Pieces Damascus Kitchen Knife Set with Block, ABS Ergonomic Handle for Chef Knife Set, Knife Sharpener and Kitchen Shears, Knife Block Set

NANFANG BROTHERS Knife Set, 9 Pieces Damascus Kitchen Knife Set with Block, ABS Ergonomic Handle for Chef Knife Set, Knife Sharpener and Kitchen Shears, Knife Block Set

$383.98 USD
$383.98 USD
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About this item

  • COMPLETE ALL-IN-ONE SET - This professional Damascus knife set includes 8”Chef Knife, 8”Slicing Knife, 8”Bread Knife, 7” Santoku Knife, 5.5”Utility Knife, 3.5”Paring Knife, Kitchen Shears and Knife Sharpener, all neatly organized in a beautiful 8 slots wood block.
  • PREMIUM CRAFTSMANSHIP - Knives are crafted with VG10 steel core and this central core is encased in 66 layers of steel. After heat treatment and deep cryogenic treatment improves characteristics of the steel. It showcases intricate patterns, excellent cutting performance, and remarkable durability. Our knives boasts an official Rockwell hardness rating of HRC 60 ± 2 for exceptional sharpness and edge retention.
  • CONTROL & SHARP - The ergonomic design of the curved handles ensures a comfortable grip and optimal control, allowing you to maneuver through various cutting tasks effortlessly. With our included knife sharpener, you can easily maintain the razor-sharp edge of your knives, ensuring consistent performance over time.
  • CONVENIENT CARE & STORAGE - Add a touch of natural beauty to your kitchen with our wooden knife block. Crafted from premium wood, this compact and stylish block securely holds and organizes your knives while protecting their sharp edges. Its durable and easy to clean design ensures long-lasting performance. Also offering a convenient and visually appealing storage solution for these prized knives.
  • LIFETIME WARRANTY - Each knife set undergoes strict quality inspection to ensure superior craftsmanship. We are committed to 100% customer satisfaction, offering a lifetime warranty. If you're not completely happy with our knife set, simply return it for a full refund. Your satisfaction is our top priority.

An outgrowth of laminated or piled steel, a similar technique used to combine steels of different carbon contents, providing a desired mix of hardness and toughness. This laminating process, in which different types of steel together produce patterns that can be seen in the surface of the finished blade, forms the basis for pattern welding. There is a VG-10 steel core forged with 33 layers of Damascus steel on either side. The steel is laminated in the mold which layers of steel and steel core are sandwiched together. After more than one thousand degrees high temperature heat treatment and minus 100 degrees ice forging process. Make it looks exotic and downright gorgeous. Damascus steel knives are stronger than their historic counterpart, as they contain less impurities and are made with homogenous layers. The blade edge can reach to HRC 60±2 (Rockwell Hardness Scale).
In some rare cases, people will try to pass off regular stainless steel with no layering as Damascus by laser printing a design on the blade. These are pretty easy to spot because they either don’t look like Damascus or the pattern could just rub off. Real Damascus is intrinsic to the steel itself but fake Damascus is only a facade. You can use sandpaper to get that satin look. Once it’s nice and polished, etch it with ferric chloride or muriatic acid. If the Damascus pattern comes back, it’s real. If not, you have a fake on your hands
There are many types of patterns you can achieve during the process of making. the most popular pattern is the “random” pattern, which is why the Damascus may look different from one knife to the other. Either way, most Damascus has its own personality and unique look.
We have 27 years' experience in producing professional kitchen knives. Our goal is that let all the people use a high quality kitchen knife to cook. A solid commitment to good communication, excellence, and industry best practices to serve a customer in an excellent manner. With our carefully crafted damascus steel Knife Set you can become the chef you always wanted to be. Also an exquisite gift suitable for yourself, family and friends.
「Total Length: 33.5cm」 「Blade Length: 20.7cm」 「Handle Length: 12.8cm」
「Net Weight: 0.246kg」 「Thickness: 2.5mm」 「Rockwell Hardness: HRC 60±2」
「Layers: 33 Layers each side」 「Steel Core: VG-10」 「Handle: Full Tang ABS」
CHEF'S KNIFE is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
「Total Length: 33cm」 「Blade Length: 20cm」 「Handle Length: 13cm」
「Net Weight: 0.203kg」 「Thickness: 2.5mm」 「Rockwell Hardness: HRC 60±2」
「Layers: 33 Layers each side」 「Steel Core: VG-10」 「Handle: Full Tang ABS」
BREAD KNIFE used for cutting bread and are one of many kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread without crushing it. Its shaped similar to the Santoku knife with 2 differences, it is serrated teeth and is much longer. The idea behind the length of the blade is it allows the cook to cut large surfaces in long, smooth strokes.
「Total Length: 33.5cm」 「Blade Length: 20cm」 「Handle Length: 13.5cm」
「Net Weight: 0.195kg」 「Thickness: 2.5mm」 「Rockwell Hardness: HRC 60±2」
「Layers: 33 Layers each side」 「Steel Core: VG-10」 「Handle: Full Tang ABS」
SLICING KNIFE is similar to carving knives, slicing knives have long, thin blades with either a round or pointed tip. With a more flexible blade than a carving knife, they are used to cut thinner slices of roast, fruits and vegetables. Ideal for: Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish.
「Total Length: 30.7cm」 「Blade Length: 17.5cm」 「Handle Length: 13.2cm」
「Net Weight: 0.222kg」 「Thickness: 2.5mm」 「Rockwell Hardness: HRC 60±2」
「Layers: 33 Layers each side」 「Steel Core: VG-10」 「Handle: Full Tang ABS」
SANTOKU KNIFE is naturally built for creating thin slices of meat, seafood, cheese, fruit, and vegetables. These are the finer cuts found in many Japanese dishes. Its wide blade also offers a handy way of scooping food off the cutting board and into a bowl or pan. A row of shallow dimples on the side of the blade. These depressions, called Kullenschliff or a Granton edge, reduce friction and help prevent food from sticking to the blade.
「Total Length: 24.5cm」 「Blade Length: 13.3cm」 「Handle Length: 11.2cm」
「Net Weight: 0.103kg」 「Thickness: 2.0mm」 「Rockwell Hardness: HRC 60±2」
「Layers: 33 Layers each side」 「Steel Core: VG-10」 「Handle: Full Tang ABS」
UTILITY KNIFE sometimes generically called a Stanley knife, is a knife with serrated teeth used for general or utility purposes. The utility knife was originally a fixed blade knife with a cutting edge suitable for general work such as cutting hides and cordage, scraping hides, butchering animals, cleaning fish, and other tasks.
「Total Length: 20.5cm」 「Blade Length: 9cm」 「Handle Length: 11.5cm」
「Net Weight: 0.091kg」 「Thickness: 2.0mm」 「Rockwell Hardness: HRC 60±2」
「Layers: 33 Layers each side」 「Steel Core: VG-10」 「Handle: Full Tang ABS」
PARING KNIFE is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes). An alternative way to peel vegetables and fruit is to use a peeler.

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