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About this item

• ORIGINAL | Made in Germany !
• SIZE | 15.0 Liter (4.0 Gal)
• INCLUDED | Two fermenting stones
• Our pots are handcrafted from stoneware. This stoneware is fired at 2300°F giving it exceptional properties.
• All jars are coated with a natural lead-free and cadmium-free slip glaze. The jar is scratch proof, heat-resistant and dishwasher proof.

Fermenting Crock Pots Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. In just 4-8 weeks you can have delicious sauerkraut from all typed of vegetables like cabbages, pumpkins, cucumbers, carrots, beans, beets, celery, onions and peppers. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany produce 5.0 Liters of pickled vegetables very simply. The use of the clever water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot. Simple instructions for use and recipes are included. What's Special about Schmitt Crocks? Schmitt crocks are German quality stoneware made using liquid slurry poured clay. This process creates a stronger and lighter weight crock for easier handling.