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Programmable Slow Cooker with Countdown Timer, 6 L 6.3 Quart Multi-cooker with Steamer Tray, Grill Plate, Cooker pot 8-in-1 Preset Modes, Taylor Swoden

Programmable Slow Cooker with Countdown Timer, 6 L 6.3 Quart Multi-cooker with Steamer Tray, Grill Plate, Cooker pot 8-in-1 Preset Modes, Taylor Swoden

$230.38 USD
$230.38 USD
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About this item

  • 8 Various Cooking Choices: Slow Cooker with 2 settings (low and high), Sauté, Grill, Steam, Keep Warm, Rice and Stew. Simply press the menu to monitor your progress on the advanced digital display. So intuitive, anyone can become a home cook.
  • Cooker pot & steamer tray & grill/griddle pan in one cooking appliance. This smart cook machine simplifies everything from healthy breakfast to weeknight dinner , to holiday feasts.
  • Extra large 6L cook pot to cook up to eight portions of food. Right size for big family or party groups. Also you can freeze the leftovers, for convenient and healthy ‘ready-made’ meals. Combo dual grill surface for grilling steak and griddling pancake and egg. All detachable utensils are dishwasher safe.
  • Comes with 1 glass lid, 1 6L / 6.3Qt nonstick cast aluminum cooking pot, 1 4L / 4.3Qt steamer tray ,1 non-stick ceramic coating grill/griddle pan, 1 pair anti-scald gloves, 1 programmable base, 11 recipes, 1 user manual. An excellent all-round package. Great gifts for family and friends.
  • Recipes for steamer cooker and grill plate : Balsamic Roasted Mushrooms, Seasoned Steamed Shrimp, Pulled Pork, Mexican Rice, Slow-Cook Posole. Further more recipes you can discover at the recipe paper.

Multi-task in one pot. No need to turn on the oven or stove, and even better, no need to wash a sink full of dirty dishes. With the Taylor Swoden Multi-Cooker in your kitchen, it is all about maximum flavor and minimum fuss. After cooking is done, food automatically keep warm 8 hours for you. It meant you can prep your food and start to cook in the morning. This all in one cooker will keep your finished food at a safe temperature (without overcooking it) until you’re ready to eat.
1. Preheat your slow cooker before adding your ingredients can make a big difference in the end product.
2. It is best to use fatty, tougher meats, such as short ribs, pork shoulders, chuck roasts, and lamb shanks in your slow cooker. Lean meats such as pork tenderloin can dry out.
3. Don’t overcrowd a slow cooker. Only fill it half or two-thirds full.
4. Dairy products usually break down in a slow cooker, so if you’re adding milk, yogurt, sour cream, or other dairy products, do it in the last 15 minutes.
5.When using your multi-cooker for sautéing, be sure to preheat the unit before adding the oil and ingredients.
6.Never immerse the base of the multi cooking machine in water.

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